Discovering the flavours of Istria
Istria is like a little Tuscany by the sea: hills, stone villages and a culinary tradition that has nothing to envy its Italian neighbours. Here's what not to miss.
Motovun truffle
The forests of Motovun are famous for Istria's white truffle, among the finest in the world. In the autumn months it takes centre stage in dishes such as fuži with truffle.
Olive oil and native wines
Istrian extra virgin olive oil has repeatedly been ranked among the world's best. The native Malvasia (white) and Teran (red) varieties pair perfectly with the local cuisine.
Konobas and farm stays
Konobas, traditional family-run taverns, are the best way to taste genuine Istrian cuisine in an authentic setting.
- When to go
Autumn for truffles and the harvest; spring for new-season olive oil.
- What to bring home
Olive oil, truffles preserved in oil, and a bottle of Malvasia.
- Documents
ID card or passport.
Gallery
Frequently asked questions
Are there tours dedicated to food and wine?+
Yes. Our Istria Gourmet tour includes visits to wineries, olive mills and selected konobas.
Can families come along?+
Absolutely. Many farm stays are also suitable for children.
Taste Istria with us
Discover the organised food and wine tour in Istria.
